Monday, June 20, 2011

Mandarin Pasta Salad

WOW! Has it really been over a month since I last posted?!? Summer is SO busy! (I have 4 kids doing swimming and dance and 3 kids playing baseball) and add to that we are finishing our basement ourselves and it's hard to find time for anything! This is one of my ALL TIME favorite recipes, Bountiful Baskets was nice enough to deliver all the ingredients right to my site this week! YEA! I was planning it as a main dish but we got invited over to a bar-be-que so I omited the CHICKEN and took it as a side. Either way it's delicious! TIP: Do not put the dressing on until you are ready to serve!

Dressing




1 teaspoon finely chopped gingerroot


1 garlic clove, pressed


1/3 cup vinegar


1/4 cup orange juice


1/4 cup vegetable oil


1 teaspoon seasame oil


1 envelope onion soup mix


2 teaspoons sugar



Salad



8 oz uncooked pasta (I used penne because that's what we had, the recipe called for bowties)


1 cucumber, sliced thinly


1 red bell pepper, diced


1/2 cup chopped red onion (I didn't put this in because I prefer no onion)


1 bunch spinach, chopped (I tripple wash and spin my spinach because fresh spinach is DIRTY!)


1-11oz can mandarin orange segments


2 cups diced cooked chicken (also I omited as mentioned)


1/2 cups sliced almonds, toasted



For dressing, whisk together ingredients, cover and refrigerate until ready to serve.


For salad, combine ingredients, when ready to serve toss with dressing!



Easy and Delicious, just the way I like it!

1 comment:

  1. Thanks for posting the recipe. It was so yummy!

    ReplyDelete