Monday, August 8, 2011

Basic Sauce Mix

This is a recipe I learned in college and keep in my pantry. It can replace a can of cream soup in any recipe. You can add in chopped chicken or a 4 oz can of mushrooms if desired.

2 cups powdered instant non-fat milk
3/4 cup cornstarch
1/4 cup chicken bouillon
1-2 tablespoons dried onion flakes
1 tablespoon Italian Seasoning

Combine all ingredients in a plastic bag mixing well. Yeild: Equal to 9 cans of cream soup. Store in a closed plastic bag or airtight container until ready to use.

To substitute for 1 can of cream soup: Combine 1/3 cup of dry mix with 1 1/4 cup cold water. Cook and stir on stove top or in microwave until thickened. Add mixture to casseroles as you would a can of soup.

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