Monday, August 8, 2011

On the Menu and Shopping Notes

Ground Turkey Noodle Bake (asparagus)
Tator Topped Fish Bake (cauliflower)
Spicy Black Bean Empanadas (bell peppers)
Turkey Stuffed Peppers (bell peppers)
Lattice Topped Chicken Bake (cauliflower)
Autumn Risotto with Chicken and Cranberries (celery)

Shopping notes:

3 lbs ground meat. I got 3 lbs of ground pork cheap this week, cooked it all up with a large chopped onion and about 3-4 garlic cloves, then divided it into 3 bags to use in my meals this week.
2 lbs chicken
4-6 4 oz. fish fillets depending on how many you are feeding

Produce not in my basket:
Green Onion
Ingredients for guacamole (optional)

Refrigerated Items:
Cream Cheese
Sour Cream
Mozarella Cheese
Cheddar Cheese
Puff Pastry Sheets
Crescent Rolls
Tator Tots

Uncommon Pantry Items:

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