Tuesday, March 29, 2011
Sausage, Spinach and Tomato Pasta
I love this recipe. (DISCLAIMER: I love Spinach!) I really wasn't in the mood to cook dinner tonight, (I was working on getting our basement ready for sheetrock all day) but this was quick and easy and I love the flavor from the fresh tomatoes and spinach. Honestly my kids and husband weren't as impressed, I probably could have chopped the spinach up smaller and used about 1/2 to appease them.
1 lb. italian sausage
3 cans Italian style diced stewed tomatoes
1 box medium shells
2 1/2 cups water
4 garlic cloves, pressed
1 tsp. crushed red pepper flakes (optional)
1/2 tsp. salt
4 tomatoes, chopped
1/2 cup Parmesean Cheese, grated
8 cups spinach leaves
Cook sausage in a 12 in. skillet. Drain stewed tomatoes into a bowl, reserve 1 cup for later use, add tomatoes, remaining liquid, water, garlic, red pepper flakes, salt and pasta. Cover and cook 13-15 minutes or until pasta is tender, stirring occaisionally. Add in tomatoes, spinach, Parmesan cheese and reserved liquid. Cook 1-2 minutes until spinach is wilted, stirring constantly.